PeR Il Parco della Energia Rinnovabile

The real dimension of sustainability

A scientific, informative and entertainment at the forefront of research and testing of technologies, processes and virtuous actions that improve human life and reduce the impact of civil society on the planet. . Made to show that it is possible to live sustainably. And not just in words. A true path of knowledge to understand that a different future is not a dream, but it is already a reality and that the use of renewable energy systems, energy efficiency and agriculture “sweet” can easily become the norm. To see, to experience, understand and learn how technology can be at the service of man and not vice versa. You are welcome to visit our idea of ecological system constantly evolving and enriched by your experiences. We do not presume to want to be a model, but simply a place of inspiration for change.

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(Italiano) CAMPI ESTIVI PER RAGAZZI 2013 Luglio Agosto

(Italiano) 10 – 12 Maggio Corso ORTO SINERGICO BASE

(Italiano) Scuola di Cucina Vegan con i VEGAN RIOT

(Italiano) UFFICIO DI SCOLLOCAMENTO PER IMPRENDITORI

Visit the Park

Come and see it’s possible.

Education

Active learning for children an teen-agers; for classes and groups

Ecoturists

Lodging, tasting, visiting and relaxing.

Courses

For citizens, engineers, administrators and public managers.

Solutions

Fair tools to manage sun, water, wind and biomasses.

Events

What’s happening.

Immersed in the green Umbria, the PeR (Renewable Energy Park) is a science center, media and entertainment, totally self-financed at the forefront of research and testing of technologies, processes and virtuous actions that improve human life and reduce the impact of civil society on the planet. The PeR, which offers its visitors a predominantly vegetarian cuisine and kilometer Zero, for this New Year wishes to offer more: a leisurely stay to discover the flavors of Vegan with a course taught by the chefs of VeganRiot1, who will accompany us with their sympathy and experience.

This New Year’s Eve will be a SLOW not only because the principle of slow and gentle rhythms of naturesempre characterize the FoR, but also because the participants will have the opportunity to know and enjoy the cottora Fava, Slow Food, which is based in FoR.

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The Fava cottora, until two years ago, at risk of extinction (probably because of agricultural industrialization), is an ancient food and extraordinary, rich in protein, highly nutritious and antioxidant powers. So called because of the characteristic of cooked well and quickly, it is not any variety, but an ecotype selected from generation to generation by locals who cultivated manually or with the help of few means meccanici3.

The program thus provides rich and varied, not only focusing on cooking and food, but widens to embrace all the different activities in style FoR in contact with the Community Park.

There will be a practical workshop for the self-production of environmentally-friendly soaps for personal hygiene and household, the round table on “Energy, Environment and Food” with experts Paul Ermani (PAEA and the change) and Alessandro Ronca (FoR) together to discuss the link between these major issues and think about possible ways forward for a more

We will have a film of great value and sentiment: “Parsley, batteries sensa sensa curent elétrica” 2 (Parsley, without batteries without AC power) by Sandro Gastinelli Marzia and Pellegrino (2008). Mario Collino, alias Parsley is an extraordinary man, an extraordinary is his passion for the game once, a tool to transmit all the wisdom of the past, made up of phrases, rhymes, sounds and stories. The documentary allows us to get to know the great strength of soul of Mario Collino that in his small fight against the waste and futility of modern times, reviving the tradition of the recovery and reuse before recycling, a principle which he himself

applied in making toys, strictly without batteries and without electricity, which describes in his tour through the streets of Piedmont and beyond. This projection wants to inspire the participants to reflect on the necessity and beauty of a return to the rhythms of the past, the pace slow and gentle that belong to our nature. In addition, the film will be an inspiration for the workshop “The toys once” to be held the next day in which you learn how to make some old toys and objects starting materials apparently destined for landfill (or split).

Obviously not miss the guided tour of the facilities and spaces of Renewable Energy Park, the discovery of a settlement system designed to minimize waste and energy self-sufficiency, water and food.

Before midnight that separates us from the year will be the new “Scambiamento” something that everyone will want to share with others to welcome the New Year “with something old, something new.”

The Vegan Dinner will be something really unforgettable flavors and colors of the “Green Nature” accompanied by music, games and participation!

The living room will end with a “Walk literary” immersed in nature and in the woods surrounding the park, a walk along slowly enjoying the sounds, the colors, the scents and slow rhythms of nature and autumn, and those who wish, may share a a step of reading dear to him with the other.

PROGRAMMA Sabato 29 Dicembre
20.30	Cena
21.30	“Sciogliamo il ghiaccio” prima del riscaldamento Globale e iniziamo a conoscerci

Domenica 30 Dicembre
9.30	Seminario-Laboratorio “Pulizie verdi: impariamo a farci i saponi”
13.00	Pranzo
15.00	1° Gruppo: Corso di cucina Vegan con i cuochi di Vegan Riot Paolo Petralia e Alessandra Pezzuolo
	2° Gruppo: Visita guidata del Parco dell’Energia Rinnovabile e tavola rotonda “Energia, ambiente ed alimentazione” con Paolo Ermani (PAEA, Il Cambiamento) e Alessandro Ronca (Parco dell’Energia Rinnovabile)
20.00	Cena
21.30	Proiezione film “Prezzemolo, sensa pile sensa curént elètrica” di Sandro Gastinelli e Marzia Pellegrino, 2008

Lunedì 31 Dicembre
9.30	2° Gruppo: Corso di cucina Vegan con i cuochi di Vegan Riot Paolo Petralia e Alessandra Pezzuolo
	1° Gruppo: Visita guidata del Parco dell’Energia Rinnovabile e tavola rotonda “Energia, ambiente ed alimentazione” con Paolo Ermani (PAEA, Il Cambiamento) e Alessandro Ronca (Parco dell’Energia Rinnovabile)
13.00	Pranzo
16.00	Spazio collaborativo dedicato a Laboratori “I giocattoli e gli oggetti di una volta” e “Scambiamento”: ognuno porti qualcosa che desidera condividere con gli altri per accogliere l’anno nuovo, e momento di confronto con propositi di scollocamento per l’anno nuovo
21.00	Strabiliante Cenone Vegan con giochi, musica e auto-animazione ad libitum!

Martedì 1 Gennaio
11.00	“Passeggiata letteraria”: passeggiando nel bosco chiunque lo desideri può leggere qualcosa che vorrebbe condividere con gli altri
13.00	Pranzo
	Saluti

COSTI

Soggiorno dal 29/12 al 01/01 in camera doppia in pensione completa e seminari (seminario-laboratorio pulizie verdi e corso cucina vegana) 295,00€ a persona

Soggiorno dal 30/12 al 01/01 in camera doppia in pensione completa e corso cucina vegana 245,00€ a persona

Soggiorno dal 29/12 al 01/01 in camera multipla (max 4 pers. Con bagno) in pensione completa e seminario-laboratorio pulizie verdi e corso cucina vegana 265,00€ a persona

Soggiorno dal 30/12 al 01/01 in camera multipla (max 4 pers. Con bagno) in pensione completa e corso cucina vegana 220,00€ a persona

Per informazioni e prenotazioni - mail: scrivi@per.umbria.it - tel.: 0744 988050

Il PeR si trova in Umbria a pochi minuti da Amelia e da Terni.

Qui trovate le informazioni per come raggiungerci: Parco dell’Energia Rinnovabile